Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat

Meat production from Egyptian Buffaloes: I.-Developmental changes and dressing percentage in a group of Buffalo males

Production of meat from Egyptian buffaloes. II. The effect of using different sources of roughages on carcass traits

Production of meat from Egyptian buffaloes. I. The effect of using different sources of roughages on rate of gain, cross and net efficiency during the growth and finishing periods

Effect of age at slaughter on carcass characteristics of Egyptian Buffaloes

MEAT QUALITY OF EGYPTIAN BUFFALO AND FRIESIAN MALES IMPLANTED WITH ANABOLIC AGENTS

Efficiency of Egyptian buffaloes as meat producted animals

EFFECT OF THE AGE OF SLAUGHTERED BUFFALO'S BULLS ON SOME MEAT QUALITY PARAMETERS

Changes in carcass characteristics of Egyptian buffaloes during the first six months of age

Evaluation of meat production from culled female buffaloes.