POTENTIAL USE OF LACTOPEROXIDASE ACTIVATION AS A METHOD FOR PRESERVATION OF SHAMI GOAT'S MILK IN NORTH SINAI
Last updated: 04 Jan 2025
10.21608/ejap.2004.108086
41
Suppl. Issue
16341
2004-11-01
2020-08-16
2004-11-01
115
127
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_108086.html
https://ejap.journals.ekb.eg/service?article_code=108086
12
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
POTENTIAL USE OF LACTOPEROXIDASE ACTIVATION AS A METHOD FOR PRESERVATION OF SHAMI GOAT'S MILK IN NORTH SINAI
Details
Type
Article
Created At
22 Jan 2023