CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE

Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts

Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS

Antibacterial, antibiofilm, antioxidants and phytochemical profiling of Syzygium aromaticum extract

Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices