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143021

Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts

Article

Last updated: 25 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

الإقتصاد المنزلى

DOI

10.21608/ejos.2007.143021

Keywords

of L-ascorbic acid added, yoghurts

Authors

First Name

Usama

Last Name

E. Mostafa

MiddleName

-

Affiliation

Faculty of Specific Education. Ain Shams Univ.

Email

-

City

-

Orcid

-

Volume

1

Article Issue

5

Related Issue

17973

Issue Date

2007-10-01

Receive Date

2021-01-25

Publish Date

2007-10-01

Page Start

5

Page End

19

Print ISSN

1687-6164

Online ISSN

2682-4353

Article File

EJOS_Volume 1_Issue 5_Pages 5-19.pdf

PDF . 324.4kB

Link

https://ejos.journals.ekb.eg/article_143021.html

Detail API

https://ejos.journals.ekb.eg/service?article_code=143021

Order

8

Type

المقالة الأصلية

Type Code

1,258

Publication Type

Journal

Publication Title

المجلة المصرية للدراسات المتخصصة

Publication Link

https://ejos.journals.ekb.eg/

MainTitle

Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts

Details

Type

Article

Created At

22 Jan 2023