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142777

Effect of Some Different Lipids and Oil on the Quality Parameters of Biscuit's Industry

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

الإقتصاد المنزلى

DOI

10.21608/ejos.2006.142777

Keywords

Effect Lipids and Oil the Quality Parameters Biscuit's Industry

Authors

First Name

Zenab

Last Name

Mostafa Mosa

MiddleName

-

Affiliation

Home Economic Department. Faculty of Specific Education. Ain Shams University.

Email

-

City

-

Orcid

-

Volume

1

Article Issue

2

Related Issue

17970

Issue Date

2006-04-01

Receive Date

2021-01-24

Publish Date

2006-04-01

Page Start

5

Page End

23

Print ISSN

1687-6164

Online ISSN

2682-4353

Article File

EJOS_Volume 1_Issue 2_Pages 5-23.pdf

PDF . 363.3kB

Link

https://ejos.journals.ekb.eg/article_142777.html

Detail API

https://ejos.journals.ekb.eg/service?article_code=142777

Order

7

Type

المقالة الأصلية

Type Code

1,258

Publication Type

Journal

Publication Title

المجلة المصرية للدراسات المتخصصة

Publication Link

https://ejos.journals.ekb.eg/

MainTitle

Effect of Some Different Lipids and Oil on the Quality Parameters of Biscuit's Industry

Details

Type

Article

Created At

22 Jan 2023