Bacteriological hazards in camel's meat products
Last updated: 04 Jan 2025
10.21608/jvmr.2020.77595
Bacteriological, hazards, camel, meat, products
F. A.
Khalafalla
Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University
Zienab
M. Niazi
nimal Health Research Institute, Dokki- Giza, Egypt.
Dalia
Y. Mohamed
Animal Health Research Institute, Dokki- Giza, Egypt.
20
1
11613
2010-03-01
2020-03-16
2010-03-01
169
174
2357-0512
2357-0520
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23
Original Article
891
Journal
Journal of Veterinary Medical Research
https://jvmr.journals.ekb.eg/
Bacteriological hazards in camel's meat products
Details
Type
Article
Created At
22 Jan 2023