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77595

Bacteriological hazards in camel's meat products

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Animal-derived food hygiene, safety, and technology (milk, dairy products, meat, meat products, seafood, and poultry meat).

Abstract

A total of one hundred meat products samples; 20 each of camel's minced meat, burger, rice kofta, frankfurter and luncheon were collected from different supermarkets at Cairo and Giza Cities. All samples were exposed to bacteriological examination and showed that the mean values of aerobic plate count,  psychrophiles, coli forms, fecal coli forms, S. aureus, and B. cereus in examined camel's minced meat, burger and rice kofta were higher than luncheon and  frankfurter. E. coli, Salmonellae, S. aureus and B. cereus, L. monocytogenes were isolated from examined camel's meat products by different percent. The public health significance of the isolated microorganisms as well as suggestions for improving the quality of the camel meat products were discussed.

DOI

10.21608/jvmr.2020.77595

Keywords

Bacteriological, hazards, camel, meat, products

Authors

First Name

F. A.

Last Name

Khalafalla

MiddleName

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Affiliation

Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University

Email

-

City

-

Orcid

-

First Name

Zienab

Last Name

M. Niazi

MiddleName

-

Affiliation

nimal Health Research Institute, Dokki- Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

Dalia

Last Name

Y. Mohamed

MiddleName

-

Affiliation

Animal Health Research Institute, Dokki- Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

20

Article Issue

1

Related Issue

11613

Issue Date

2010-03-01

Receive Date

2020-03-16

Publish Date

2010-03-01

Page Start

169

Page End

174

Print ISSN

2357-0512

Online ISSN

2357-0520

Link

https://jvmr.journals.ekb.eg/article_77595.html

Detail API

https://jvmr.journals.ekb.eg/service?article_code=77595

Order

23

Type

Original Article

Type Code

891

Publication Type

Journal

Publication Title

Journal of Veterinary Medical Research

Publication Link

https://jvmr.journals.ekb.eg/

MainTitle

Bacteriological hazards in camel's meat products

Details

Type

Article

Created At

22 Jan 2023