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36241

Response of Potato Productivity and Storability to some Potassium Levels and Foliar Spray with some Macro and Microelements

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Last updated: 22 Jan 2023

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Abstract

Two field trials were conducted on potato plants cv. Spunta, in vegetable private farm at Al-Enaniya village, Sinbelawin district, Dakahlia Governoraten, during 2014/2015 and 2015/2016 seasons to study the effect of soil application of potassium levels (96, 72 and 48 kg K2O/fed), either single and/or in combination with foliar spray of macro and micronutrients compound (N=25%, P=16%, K=12%, Zn=0.5%, Fe=0.5%, Mn=0.5%, Cu=0.3%) at different levels i.e., 6, 4 and 2 g/L on plant growth, yield and its components, as well as chemical constituents and storability of tubers. In general, results showed that potato plants fertilized with potassium sulfate at the level of 96 kg K2O/fed significantly increased plant stem length, number of leaves, leaf area and foliage plant fresh and dry weights as well as total yield, number of tubers/plant and tuber weight/plant, Moreover, this level of potassium significantly increased TSS, dry matter, specific gravity, Ascorbic acid (mg/g FW) and concentrations of macro and micronutrients (N, P, K, Fe, Zn, Mn, Cu). Also, potassium fertilization at of 96 kg K2O/fed had the most interesting observation which enhancing storability during storage period. Foliar spray with macro and micro nutrients at a rate of 6 g/L resulted in an increases in the most vegetative growth parameters, yield and tubers quality traits. However, weight loss percentage of tubers was significantly reduced during storage period.The combined treatments of potassium levels and foliar spray with some macro and micronutrients were generally more effective on the most studied parameters than single ones. The best results were obtained by application 96 kg K2O/fed with foliar spray of macro and micronutrients at the rate of 6 g/L. This treatment achieved increases in vegetative growth characters, total tubers yield (ton/fed), ascorbic acid (mg/g FW), TSS% of tuber, concentrations of N, P, K, micronutrients (Fe, Zn, Mn and Cu) in tubers and enhanced the tubers storability comparing with the other ones. Therefore, this treatment could be recommended for raising potato yield and improving tuber quality during storage period under similar conditions to this work.  

DOI

10.21608/jpp.2019.36241

Keywords

potato, potassium levels, Solanum tuberosum L, Tuber production and Top dressing

Authors

First Name

Hala

Last Name

El-Sayed

MiddleName

A.

Affiliation

Veg. And Flori. Dept., Fac. Of Agric., Mans. Univ., Egyet.

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First Name

A.

Last Name

El-Morsy

MiddleName

H. A.

Affiliation

Veg. Res. Dept., Hort. Res. Inst., Agric. Res.Center, Giza, Egypt.

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Orcid

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First Name

H.

Last Name

El-Bauome

MiddleName

A.

Affiliation

Veg. And Flori. Dept., Fac. Of Agric., Mans. Univ., Egyet.

Email

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City

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Orcid

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First Name

H.

Last Name

Moharam

MiddleName

R.

Affiliation

Veg. And Flori. Dept., Fac. Of Agric., Mans. Univ., Egyet.

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Volume

10

Article Issue

2

Related Issue

5923

Issue Date

2019-02-01

Receive Date

2019-01-29

Publish Date

2019-02-09

Page Start

117

Page End

124

Print ISSN

2090-3669

Online ISSN

2090-374X

Link

https://jpp.journals.ekb.eg/article_36241.html

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https://jpp.journals.ekb.eg/service?article_code=36241

Order

7

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Original Article

Type Code

887

Publication Type

Journal

Publication Title

Journal of Plant Production

Publication Link

https://jpp.journals.ekb.eg/

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Article

Created At

22 Jan 2023