Influences of Sugar Substitution with Date Syrup (Dips) on the Functional Properties of Probiotic Ice Cream

Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk

EFFECT OF SOME NATURAL SWEETENERS ON YOGHURT WITH FRUIT (KUMQUAT) DURING STORAGE

Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients

Enhancement of Functional Properties of Dairy Products by Date Fruits

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

Effect of Sugary Feeding Periods on Physicochemical Characteristics of Bees' Honey

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Effect of Replacing Skim Milk Powder by Sweet Lupine Powder on Characteristics of Zebda-Mango Yoghurt Drink