EFFECT OF FEEDING STRAWBERRY (Fragariax ananas) VINES HAY ON DIGESTIBILITY, PHYSIOLOGICAL CASE AND MILK PRODUCTION OF LACTATING DAMASCUS GOATS UNDER HOT CONDITIONS IN EGYPT

Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Eg

PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK

Impact of Corn and Goat's Milk on Labneh Characteristics

EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK

IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS.

Properties and quality of Mozzarella cheese made from cow's and goat's milk

EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE

IMPROVING THE PROPERTIES OF RAS CHEESE MADE FROM GOATS MILK

Investigating the Effects of Strawberry Puree on the Quality Attributes of Goat and Sheep Milk Puddings