Food Waste Management: Exploratory Study of Egyptians chefs

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Awareness and Practices of Food Handling towards the Safety of Trading in Some Restaurants in Alexandria

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Evaluation of food handling procedures in banquet and conference halls in Alexandria

Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study

Evaluation Hotel Practices Toward Proper Food and Beverage Storage

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety