Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Managing Food Waste: What Happens After Food Waste Generation In Hotels?

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework

Food Waste Management: Exploratory Study of Egyptians chefs

Patients’ Evaluation of Causes of Hospital Food Waste in Surgical Wards

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

Food Waste Management as a Business Entrepreneurship Tool in Fast Food Restaurants in Matrouh Governorate

Environmental and Social Practices in Luxury Hotels: Customers' Perceptions