Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets

The prevalence of extended spectrum β–lactamase producing E. coli isolated from chickens in El-sharkia Governorate

Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt