EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS
Last updated: 03 Jan 2025
10.21608/ajs.2018.31660
Sarah E.A.
Soliman
Food Technology Dept., National Research Centre, Dokki, Giza, Egypt
E.I.
Yousif
Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt
A.A.
Fattah
Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt
M.H.
Shams El-Din
Food Technology Dept., National Research Centre, Dokki, Giza, Egypt
26
Special issue (2C)
5384
2018-05-01
2018-03-25
2018-05-01
1,917
1,930
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_31660.html
https://ajs.journals.ekb.eg/service?article_code=31660
18
Original Article
668
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS
Details
Type
Article
Created At
22 Jan 2023