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31660

EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

-

DOI

10.21608/ajs.2018.31660

Authors

First Name

Sarah E.A.

Last Name

Soliman

MiddleName

-

Affiliation

Food Technology Dept., National Research Centre, Dokki, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

E.I.

Last Name

Yousif

MiddleName

-

Affiliation

Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

A.A.

Last Name

Fattah

MiddleName

-

Affiliation

Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

M.H.

Last Name

Shams El-Din

MiddleName

-

Affiliation

Food Technology Dept., National Research Centre, Dokki, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

26

Article Issue

Special issue (2C)

Related Issue

5384

Issue Date

2018-05-01

Receive Date

2018-03-25

Publish Date

2018-05-01

Page Start

1,917

Page End

1,930

Print ISSN

1110-2675

Online ISSN

2636-3585

Link

https://ajs.journals.ekb.eg/article_31660.html

Detail API

https://ajs.journals.ekb.eg/service?article_code=31660

Order

18

Type

Original Article

Type Code

668

Publication Type

Journal

Publication Title

Arab Universities Journal of Agricultural Sciences

Publication Link

https://ajs.journals.ekb.eg/

MainTitle

EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS

Details

Type

Article

Created At

22 Jan 2023