Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats - Egyptian Knowledge Bank - troweb

111062

Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats

Article

Last updated: 01 Jan 2025

Overview Similar Items

Article

Biochemical composition of the edible parts of the spider crab Schizophrys aspera in the Great Bitter Lake of the Suez Canal

Article

Biochemical Composition and Meat Yield of Three Commercial Bivalves Harvested from Lake Timsah, Suez Canal, Egypt

Article

Proximate Composition and Quality Properties of some Egyptian Sea Cucumber Species

Article

Biochemical composition of some bivalves collected from the western coasts of Suez Gulf, Red Sea, Egypt

Article

Quality and Safety Determination of Blood Cockle (Tegillarca granosa) Meat, Alexandria, Egypt

Article

Biochemical Composition and Bioaccumulation of Heavy Metals in Some Seafood in the Mediterranean Coast of Egypt

Article

NUTRITIONAL COMPOSITION AND MINERAL CONTENT OF FIVE MACROALGAE FROM RED SEA

Article

Spatial and temporal variations in the nutritional composition of some seaweeds from the Red Sea, Egypt

Article

Preliminary assessment of bioactive ingredients and antioxidant activity of some Red Sea invertebrates’ extracts.

Article

Evaluation of proximate composition, antioxidant and antimicrobial activities of some seaweeds from the Red Sea coast, Egypt.