Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2012.3140
Labneh, rheology, retentate, cow’s milk
Shamsia
S. M.
Department of Food and Dairy Science & Technology,Faculty of Agriculture ,Damanhour University, Egypt.
El-Ghannam
M. S.
Department of Dairy Science & Technology,Faculty of Agriculture (El-Shatby), Alexandria University, Egypt.
33
January-March
550
2012-01-01
2012-02-26
2012-03-30
26
33
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_3140.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=3140
4
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate
Details
Type
Article
Created At
22 Jan 2023